Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot and pour chicken broth over them.
- Sprinkle ranch seasoning, garlic powder, and onion powder on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Remove chicken and shred with two forks.
- In a small bowl, mix cornstarch and water to create a slurry.
- Pour the slurry into the crockpot and stir to thicken the gravy.
- Add shredded chicken back into the gravy and stir well.
- Season with salt and pepper to taste. Serve hot over mashed potatoes or rice.
Notes
- For extra flavor, add sliced mushrooms or chopped onions during cooking.
- Adjust gravy thickness by adding more or less cornstarch slurry.
- This dish pairs well with steamed vegetables or a fresh green salad.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-Free (use gluten-free ranch packet)
Nutrition
- Serving Size: 1 bowl
- Calories: 330 Kcal
- Sugar: 2g
- Sodium: 870mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg