Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 package (20 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Add chicken, chicken broth, garlic, Italian seasoning, salt, and pepper to the crockpot. Cook on low for 2 hours.
- Add cheese tortellini and cook on high for 20 minutes or until tender.
- Stir in heavy cream and Parmesan cheese. Cook for an additional 5 minutes.
- Garnish with fresh herbs before serving.
Notes
- For extra flavor, sauté garlic before adding to the crockpot.
- Use fresh herbs for a vibrant garnish.
- Ensure tortellini is cooked but not overdone to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 2 hours 25 minutes
- Method: Slow-cooker
- Cuisine: Italian-inspired
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg