Ingredients
Scale
- 1 pound cooked chicken breast, shredded
- 1 (9-ounce) package cheese tortellini
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Place shredded chicken, garlic, Italian seasoning, salt, and pepper in the slow cooker. Pour in chicken broth.
- Cook on low for 2-3 hours until flavors meld.
- Add tortellini and heavy cream; cook on high for 15-20 minutes until pasta is tender.
- Stir in Parmesan cheese, garnish with fresh herbs, and serve hot.
Notes
- You can substitute cooked rotisserie chicken for quick prep.
- Use gluten-free tortellini for gluten-free version.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 510 kcal Kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 105 mg