Ingredients
Scale
- 1 pound cooked chicken shredded
- 2 cups marinara sauce
- 4 cups chicken broth
- 1 cup cooked spaghetti or pasta
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Add chicken, marinara sauce, chicken broth, and Italian seasoning to the crockpot.
- Cover and cook on low for 4 hours.
- Stir in cooked spaghetti and cheeses, cook for an additional 15 minutes until cheese melts.
- Garnish with fresh basil before serving.
Notes
- Use leftover cooked chicken for quick prep.
- Adjust seasoning and cheese quantities to taste.
- Prep Time: 10 minutes
- Cook Time: 4 hours 15 minutes
- Method: Slow cooker
- Cuisine: Italian-American
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 920mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg