Ingredients
Scale
- 1 lb beef stew meat, cubed
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 cup peas
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Place beef, potatoes, carrots, onion, and garlic into the crock pot.
- Add beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
- Cook on low for 8 hours or high for 4 hours until beef is tender and vegetables are cooked.
- Add peas in the last 30 minutes of cooking.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a thicker stew, mix 2 tbsp flour with a little water and add to the crock pot during the last hour.
- You can substitute ground beef for cubes for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg