Ingredients
Scale
- 10 potstickers (store-bought or homemade)
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 tablespoon rice vinegar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: sesame seeds, chili flakes
Instructions
- In a large pot, heat the broth over medium heat.
- Add soy sauce, sesame oil, ginger, garlic, salt, and pepper; simmer for 5 minutes.
- Gently add the potstickers into the broth and cook for 8-10 minutes until heated through.
- Serve hot, garnished with chopped green onions and sesame seeds. Enjoy immediately!
Notes
- You can use homemade or store-bought potstickers for convenience.
- Adjust soy sauce and chili flakes for desired flavor and heat.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Simmering, boiling
- Cuisine: Asian
- Diet: dairy-free, nut-free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg