Ingredients
Scale
- 1 lb cooked shredded chicken
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 can corn kernels, drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Shredded cheese, for topping
- Fresh cilantro, chopped
- Lime wedges, for serving
Instructions
- In a large pot, sauté onions and garlic until fragrant.
- Add cooked chicken, diced tomatoes, beans, corn, and spices. Stir to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes to meld flavors.
- Serve hot topped with cheese, cilantro, and a squeeze of lime.
Notes
- You can substitute canned chicken with cooked fresh chicken for added flavor.
- Add jalapeños for extra heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mexican inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg