Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce, plus extra for topping
- 1 cup sweetened whipped cream
- 2 cups diced fresh apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Graham cracker crumbs for serving
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add caramel sauce and mix until well combined.
- Gently fold in the whipped cream for a fluffy texture.
- Mix in diced apples, brown sugar, and cinnamon.
- Transfer to a serving bowl, drizzle with additional caramel, and sprinkle with graham cracker crumbs.
- Serve immediately with apple slices and graham crackers.
Notes
- Chill the dip for 30 minutes before serving for enhanced flavor.
- You can substitute with pear or pear-apple blend.
- Use store-bought caramel for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing and chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg