Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp unsalted butter
- 2 eggs
- 1/2 cup sugar
- 1 tsp ground cinnamon
- 1/2 cup melted chocolate or chocolate sauce
Instructions
- Preheat oven to 375°F (190°C).
- In a saucepan, combine water, butter, and sugar; bring to a boil.
- Remove from heat and stir in flour until smooth.
- Allow to cool slightly, then beat in eggs one at a time.
- Transfer dough to a piping bag fitted with a star tip.
- Pipe small strips onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and crispy.
- Mix cinnamon sugar in a bowl and roll hot churros in the mixture.
- Serve warm with melted chocolate or chocolate sauce for dipping.
Notes
- Use a piping bag with a star tip for authentic churro shape.
- Best enjoyed fresh for maximum crunch.
- You can add a pinch of nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg