Ingredients
Scale
- 2 large apples, peeled and diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Instructions
- Preheat oil in a deep frying pan over medium heat.
- Combine flour, sugar, baking powder, cinnamon, and salt in a mixing bowl.
- Add milk and vanilla, stirring until smooth.
- Fold in diced apples.
- Spoon batter into hot oil in small scoops and fry until golden brown, about 2-3 minutes per side.
- Drain on paper towels and dust with powdered sugar or cinnamon sugar.
Notes
Ensure oil is hot enough before frying to achieve crispy exterior. Great served warm with caramel or apple sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 bites
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg