Ingredients
Scale
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 teaspoon salt
- For the filling: 8 oz cream cheese, softened; 1/2 cup sugar; 1 teaspoon vanilla extract
- For the topping: 1 cup strawberry puree; 1/2 cup powdered sugar; fresh strawberries for garnish
Instructions
- In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let sit until bubbly.
- In a large bowl, mix flour, remaining sugar, and salt. Add melted butter, eggs, and milk mixture. Knead until smooth and elastic.
- Let dough rise until doubled, about 1 hour.
- Roll out dough into a rectangle. Spread with cream cheese mixture, then roll up tightly.
- Cut into 12 equal slices and place in a greased baking dish. Let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden.
- Mix strawberry puree with powdered sugar for the glaze. Drizzle over warm rolls and garnish with sliced strawberries.
Notes
- Ensure milk is warm, not hot, to activate yeast properly.
- Let the dough rise in a warm, draft-free area for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 14g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg