Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped fresh apples
- 2 tablespoons cinnamon
- 1/4 cup granulated sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla, mix well.
- Gradually add dry ingredients, mixing until combined.
- Fold in chopped apples.
- In a small bowl, combine 1/4 cup sugar with cinnamon.
- Shape dough into 1-inch balls, roll in cinnamon-sugar mixture, and place on baking sheet.
- Bake for 10-12 minutes until golden brown. Let cool slightly before serving.
Notes
- Use fresh, crisp apples for best flavor.
- Store cookies in an airtight container for up to 3 days.
- Can substitute with dried apple pieces for a different texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg