Ingredients
Scale
- 4 large eggs
- 1 cup pumpkin puree
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 8 slices bread (brioche or challah)
- Butter for cooking
- Whipped cream, pecans, and powdered sugar for topping
Instructions
- In a shallow bowl, whisk together eggs, pumpkin puree, milk, vanilla, cinnamon, and nutmeg.
- Dip each bread slice into the pumpkin mixture, soaking well.
- Heat butter in a skillet over medium heat.
- Cook slices until golden brown on both sides, about 3-4 minutes per side.
- Serve topped with whipped cream, pecans, and a sprinkle of powdered sugar.
Notes
Ensure the bread is slightly stale for best absorption. Adjust spices to taste. For a vegan version, use plant-based milk and egg replacer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300 Kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg