Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine peaches, raspberries, sugar, flour, and lemon juice. Mix well and pour into a baking dish.
- In a separate bowl, mix flour, oats, brown sugar, and butter until crumbly. Spread evenly over the fruit mixture.
- Bake for 40-45 minutes until golden and bubbly. Serve warm with ice cream or whipped cream.
Notes
- Use fresh fruit for best flavor, but frozen works too. Adjust sugar based on the sweetness of your fruit.
- To make gluten-free, substitute all-purpose flour with gluten-free flour blends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg