Ingredients
Scale
- 1 package (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh chives
- 1/2 cup sour cream (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Arrange tater tots on a baking sheet and bake for 25-30 minutes until crispy.
- Sprinkle cheese over hot tots and bake for an additional 5 minutes until melted.
- Remove from oven, top with crumbled bacon and chopped chives.
- Serve warm with sour cream if desired and enjoy!
Notes
- For extra flavor, add jalapenos or hot sauce.
- You can prepare toppings in advance for quicker assembly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available by omitting bacon
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg