Ingredients
Scale
- 1 9-inch pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 1/2 cups shredded cheese (cheddar or Swiss)
- 1/2 cup cooked ham, diced
- 1/2 cup chopped spinach or kale
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish.
- In a large bowl, whisk eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Layer cheese, ham, and spinach in the pie crust.
- Pour the egg mixture over the fillings.
- Bake for 35-40 minutes until the top is golden and the filling is set.
- Let cool slightly before slicing. Serve warm or at room temperature.
Notes
- You can substitute vegetables like bell peppers or mushrooms.
- Use Greek yogurt instead of heavy cream for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 125mg