Ingredients
Scale
- 16 store-bought cannoli shells
- 2 cups ricotta cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Optional: candied cherries or chopped nuts for topping
Instructions
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in mini chocolate chips.
- Fill each cannoli shell with the ricotta mixture using a piping bag or spoon.
- Arrange filled cannoli on a serving platter, dust with powdered sugar, and garnish with toppings if desired.
- Chill for at least 30 minutes before serving for the best flavor and texture.
Notes
- For a softer filling, refrigerate the ricotta mixture for 1 hour before filling.
- You can add chopped pistachios or orange zest for extra flavor variations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg