Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 1 cup sour milk or buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
- Optional: cinnamon sugar for topping
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat eggs, then add oil, sour milk, and vanilla. Mix well.
- Pour wet ingredients into dry ingredients and stir until just combined. Fold in diced apples.
- Divide batter evenly among muffin cups. Sprinkle with cinnamon sugar if desired.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool on wire racks before serving.
Notes
- Use tart apples like Granny Smith for best flavor.
- Can substitute dairy with plant-based milk for vegan option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg