Ingredients
Scale
- 1½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs with melted butter and press into the bottom of a lined baking pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Fold in chocolate chips.
- Pour the filling over the crust and smooth the top. Bake for 45-50 minutes until set.
- Allow to cool completely before slicing. Garnish with additional chocolate chips if desired.
Notes
- Chill for at least 2 hours before serving for best texture.
- Use quality chocolate chips for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 80g)
- Calories: 310 kcal Kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg