Ingredients
Scale
- 4 cups sliced tart apples
- 1/2 cup caramel sauce
- 1 box yellow cake mix
- 1/2 cup melted butter
- 1 teaspoon cinnamon
Instructions
- Place sliced apples in the crockpot and drizzle with caramel sauce.
- Sprinkle cinnamon evenly over the apples.
- Sprinkle yellow cake mix over the apples and caramel.
- Pour melted butter over the cake mix.
- Cover and cook on low for 4 hours.
Notes
Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg