Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 wheel of brie cheese (about 8 oz)
- 2 tablespoons honey
- 4-5 fresh figs, sliced
- 1 egg, beaten
- Fresh thyme leaves (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Lay the puff pastry sheet on a lightly floured surface and roll slightly to smooth out seams.
- Place the brie wheel in the center of the pastry.
- Spread honey over the top of the brie and arrange fig slices on top.
- Fold the pastry over the cheese, trimming any excess, and seal the edges.
- Brush the pastry with beaten egg for a golden finish.
- Place the wrapped brie on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and crispy.
- Garnish with thyme leaves before serving. Serve warm with crusty bread or crackers.
Notes
- Ensure the puff pastry is thawed but still cold for easier wrapping.
- Adjust honey and fig amounts to taste for sweetness.
- Can be prepared ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, Wrapping
- Cuisine: French-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of the baked brie
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 70mg