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A close-up of a white bowl filled with creamy Tuscan ravioli, topped with fresh spinach, sun-dried tomatoes, and grated Parmesan cheese. The dish is vibrant with green, red, and golden hues, garnished with herbs, on a rustic wooden table with a drizzle of sauce, styled for an inviting and appetizing presentation.

Creamy Tuscan Ravioli with Spinach and Sun-Dried Tomatoes

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A flavorful and creamy Tuscan ravioli dish that combines tender pasta, fresh spinach, sun-dried tomatoes, and a savory garlic cream sauce, topped with Parmesan cheese.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound fresh or frozen ravioli
  • 2 cups fresh spinach, chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the ravioli according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
  3. Add sun-dried tomatoes and cook for 2 minutes.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in chopped spinach and cook until wilted.
  6. Add cooked ravioli to the sauce, toss gently to coat.
  7. Sprinkle with Parmesan cheese, season with salt and pepper, and serve hot.

Notes

  • Use fresh ravioli for best flavor and texture.
  • You can substitute with vegetarian or vegan cream options.
  • Add crushed red pepper for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 85mg

Find it online: https://forkalicious.com/creamy-tuscan-ravioli-with-spinach-and-sun-dried-tomatoes/