Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 1 package (16 oz) potato gnocchi
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for another 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Stir in shredded rotisserie chicken, Italian seasoning, salt, and pepper. Reduce heat to simmer for 5 minutes.
- Add gnocchi and cook according to package instructions, about 3-4 minutes.
- Stir in heavy cream and heat through. Adjust seasoning as needed.
- Garnish with fresh parsley before serving.
Notes
- Use fresh or frozen gnocchi for best results.
- Feel free to add vegetables like spinach or carrots for extra nutrition.
- For a dairy-free version, substitute heavy cream with coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort, Quick, Family-Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg