Ingredients
Scale
- 1 lb chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons butter
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Sauté onions until translucent, then add garlic and ginger; cook for 1 minute.
- Add chicken pieces, season with salt, pepper, and spices, cook until browned.
- Pour in tomato sauce, simmer for 10 minutes to let flavors meld.
- Stir in heavy cream, cook for another 5 minutes until sauce is thickened.
- Garnish with cilantro and serve hot over rice or naan.
Notes
- Adjust spice levels to taste by increasing or decreasing garam masala and paprika.
- For a healthier version, use light cream or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauté, simmer
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 480 kcal Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 130mg