Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the crockpot. Season with salt, pepper, paprika, and Italian seasoning.
- In a bowl, whisk together heavy cream, Parmesan, and garlic.
- Pour the creamy mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Garnish with chopped parsley before serving.
Notes
- Ensure the chicken is fully cooked before serving.
- You can add spinach or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Kid-Friendly
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal Kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg