Ingredients
Scale
- 1 pound Italian sausage, sliced
- 1 package (16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach, chopped
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned. Remove and set aside.
- In the same pot, add diced onion and garlic, sauté until fragrant and translucent.
- Pour in chicken broth, bring to a boil, then add gnocchi. Cook until tender, about 3-4 minutes.
- Stir in heavy cream, cooked sausage, and chopped spinach. Season with salt and pepper. Simmer for 5 minutes.
- Serve hot, garnished with fresh herbs.
Notes
- Feel free to add more greens like kale or spinach for extra nutrients.
- You can substitute sausage with turkey or chicken for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal Kcal
- Sugar: 4 g
- Sodium: 960 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 90 mg