Ingredients
Scale
- 1 pound Italian sausage, crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups kale or spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, about 5-7 minutes.
- Add chopped onion and cook until translucent, about 3 minutes. Stir in garlic and cook for another minute.
- Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Cook until heated through and slightly thickened.
- Add chopped kale or spinach and cook for 2-3 minutes until wilted.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- Adjust the consistency with more or less chicken broth as desired.
- For a spicier kick, add red pepper flakes.
- Flavor profile benefits from fresh herbs like basil or parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg