Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, diced
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions and garlic until fragrant.
- Add carrots and cook until tender.
- Stir in cooked chicken and chicken broth, bring to a simmer.
- Reduce heat and stir in heavy cream and thyme.
- Simmer for 10 minutes, seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute cooked turkey for chicken.
- For a thicker soup, blend a portion before adding cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 330 Kcal
- Sugar: 7g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 85mg