Ingredients
Scale
- 4 chicken breasts
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt, pepper, thyme, and rosemary.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until golden brown on each side, about 6-7 minutes per side.
- Remove chicken and set aside.
- In the same skillet, melt butter, add minced garlic, and cook until fragrant, about 1 minute.
- Return chicken to the skillet, spoon sauce over, and cook for another 2-3 minutes.
- Garnish with chopped parsley before serving.
Notes
- You can add a splash of lemon juice for a tangy twist.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg