Ingredients
Scale
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) marinara sauce
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a skillet, brown ground beef with onion and garlic until cooked through. Drain excess fat.
- Transfer beef mixture to crockpot. Add marinara sauce, beef broth, and Italian seasoning. Stir well.
- Cook on low for 6-8 hours.
- Add broken lasagna noodles to the crockpot in the last 30 minutes of cooking.
- Stir and let cook until noodles are tender.
- Serve hot, topped with mozzarella, Parmesan, and fresh basil.
Notes
- Adjust the recipe for vegetarian by substituting with mushrooms or plant-based meat.
- For a gluten-free version, use gluten-free pasta instead of lasagna noodles.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Main Dish
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg