Ingredients
Scale
- 2 lbs cooked chicken, shredded
- 4 cups fresh or frozen corn kernels
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 cups heavy cream or half-and-half
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place chicken, corn, onion, garlic, thyme, salt, and pepper into the crockpot.
- Add chicken broth and stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours until flavors meld.
- Stir in heavy cream and butter during the last 30 minutes of cooking.
- Serve hot with fresh herbs for garnish.
Notes
- Use cooked shredded chicken for quick prep.
- You can substitute half-and-half for a lighter version.
- Add diced potatoes or vegetables for variation.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Comfort, Kid-friendly
Nutrition
- Serving Size: 1 bowl (around 1.5 cups)
- Calories: 280 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg