Ingredients
Scale
- 1 can (15 oz) of whole kernel corn, drained
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, chopped
- ½ cup chopped green onions
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine corn, mayonnaise, cheddar cheese, bacon, green onions, garlic powder, paprika, salt, and pepper.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve hot with tortilla chips, bread, or fresh vegetables.
Notes
- For extra flavor, add diced jalapeños or hot sauce.
- Can be prepared ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg