Ingredients
Scale
- 4 salmon fillets
- 1 cup coconut milk
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon curry powder
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Season the salmon fillets with salt and pepper.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add curry powder and ginger, cooking for 1 minute.
- Pour in coconut milk, stirring well and bringing to a simmer.
- Place salmon fillets in the sauce, cooking for 5-7 minutes until flaky.
- Garnish with cilantro and serve with lime wedges.
Notes
For a spicier dish, add a pinch of chili flakes. Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free, Healthy
Nutrition
- Serving Size: 1 fillet
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg