Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate featuring a freshly prepared chicken avocado wrap sliced in half, revealing creamy avocado, juicy chicken, and fresh greens. The wrap is neatly arranged on a rustic wooden table with colorful side vegetables and a drizzle of sauce, highlighting textures and bright colors.

Creamy Chicken Avocado Wraps for a Healthy Lunch

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A versatile and quick recipe for chicken avocado wraps, combining tender cooked chicken, creamy ripe avocados, fresh vegetables, all wrapped in a soft tortilla for a satisfying meal.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, sliced
  • 4 large flour tortillas
  • 1 cup mixed greens
  • 1/2 cup shredded cheese (optional)
  • 2 tablespoons mayonnaise or Greek yogurt
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix mayonnaise or Greek yogurt with lemon juice, salt, and pepper.
  2. Spread the sauce evenly over each tortilla.
  3. Layer shredded chicken, sliced avocado, greens, and cheese on the tortillas.
  4. Roll up tightly to form wraps.
  5. Slice in half diagonally and serve immediately or chill for later.

Notes

  • You can add additional veggies like tomatoes or cucumbers for extra crunch.
  • Use whole wheat tortillas for a healthier option.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Assemble
  • Cuisine: American
  • Diet: Healthy, Gluten-Free option available

Nutrition

  • Serving Size: 1 wrap
  • Calories: 330 kcal Kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg