Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cooked chicken slices to the skillet and cook for 2-3 minutes.
- Pour in heavy cream, butter, and grated Parmesan cheese. Stir until the sauce is smooth and heated through.
- Season with salt and pepper to taste.
- Combine cooked pasta with the sauce, toss well to coat evenly.
- Garnish with chopped parsley and extra Parmesan if desired. Serve warm.
Notes
- You can substitute cooked Shrimp or mushrooms for variety.
- Use fresh parsley for bright flavor and garnish.
- For a thicker sauce, simmer the mixture a few extra minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg