Ingredients
Scale
- 1 pound cheese tortellini
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 pound cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shredded chicken to the skillet, cook for 2-3 minutes to heat through.
- Pour in heavy cream, stir in Parmesan cheese and Italian seasoning. Cook until sauce thickens slightly.
- Stir in cooked tortellini, season with salt and pepper. Toss to coat evenly.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, add a pinch of red pepper flakes or sautéed spinach. Use fresh herbs for best garnish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 110mg