Ingredients
Scale
- 4 slices bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 pound potato gnocchi
- 1/2 teaspoon black pepper
- Salt to taste
- Chopped fresh parsley for garnish
Instructions
- Cook bacon in a large pot over medium heat until crispy, remove and set aside.
- Sauté diced onion and garlic in bacon drippings until translucent.
- Add chicken broth and bring to a boil.
- Stir in gnocchi and cook until tender, about 3-4 minutes.
- Reduce heat and stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Add cooked bacon back into the soup, season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, sprinkle additional cheese on top before serving. Use thick-cut bacon for a heartier taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg