Ingredients
Scale
- 1 cup pastina pasta
- 4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Sauté diced onion and minced garlic until fragrant and translucent.
- Add broth and bring to a boil.
- Stir in pastina and cook until tender, about 5 minutes.
- Season with salt and pepper, garnish with parsley, and serve hot.
Notes
You can add cooked chicken or vegetables for extra flavor. Adjust broth quantity for a thinner or thicker soup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl (250 ml)
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg