Ingredients
Scale
- 4 cups of bread cubes
- 2 large apples, sliced
- 4 large eggs
- 2 cups of milk
- 1/2 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
- Salt to taste
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F. Grease a baking dish.
- Arrange bread cubes and apple slices in the dish.
- In a bowl, whisk eggs, milk, sugar, cinnamon, vanilla, and salt.
- Pour the custard evenly over the bread and apples.
- Let sit for 10 minutes to soak.
- Bake for 40-45 minutes until golden and set.
- Garnish with powdered sugar and serve warm.
Notes
- You can substitute brioche or challah for bread for extra richness.
- Serve with maple syrup or whipped cream for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 14g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg