Ingredients
Scale
- 4 large croissants, sliced
- 1 cup milk
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Powdered sugar for dusting
- Fresh berries for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Layer sliced croissants in the dish, sprinkling chocolate chips between layers.
- In a bowl, whisk together milk, eggs, sugar, and vanilla extract.
- Pour the custard mixture evenly over the croissant layers.
- Bake for 35-40 minutes until golden and set.
- Allow to cool slightly, then dust with powdered sugar and garnish with fresh berries.
Notes
- Can be prepared the night before and baked fresh in the morning.
- Use dark or milk chocolate based on preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg