Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 cup warm milk
- 1/4 cup melted butter
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons chopped parsley
Instructions
- Combine warm milk, sugar, and yeast in a bowl. Let sit for 5-10 minutes until frothy.
- Mix in melted butter, salt, and flour. Knead until smooth and elastic.
- Let dough rise in a warm place for about 1 hour, until doubled in size.
- Preheat oven to 375°F (190°C). Grease a round baking dish.
- Divide dough into small pieces and layer loosely in the dish, sprinkling cheese and garlic between layers.
- Bake for 25-30 minutes until golden and bubbly.
- Brush with melted butter and garnish with parsley before serving.
Notes
- For extra flavor, add cooked bacon bits or jalapeños.
- Serve warm for the best gooey cheese experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Baking, Yeast dough
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg