Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 cup cooked broccoli, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh herbs (parsley or dill)
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet slightly to smooth edges.
- In a bowl, mix cooked broccoli, shredded cheese, cream cheese, garlic powder, and herbs.
- Spread the mixture evenly over the puff pastry sheet.
- Roll up the pastry tightly into a log, then cut into 1-inch slices.
- Place the slices on the prepared baking sheet, brush with beaten egg.
- Bake for 20-25 minutes until golden brown and crispy.
Notes
- For a dairy-free version, substitute cheese with vegan cheese alternatives.
- Serve warm or at room temperature as a finger food for toddlers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly, Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg