Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
- 1/2 cup blueberry jam
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter; press into a baking pan to form the crust.
- Bake for 10 minutes; let cool.
- Cream together cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Warm blueberry jam slightly and spread over the cream layer.
- Top with fresh blueberries and refrigerate for at least 2 hours before serving.
Notes
- Chill the bars well before slicing for clean cuts.
- Use fresh blueberries for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Baking, Refrigerating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 80g)
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg