Ingredients
Scale
- 4 thick slices of bread
- 1 cup pumpkin purée
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon maple syrup
- Butter for cooking
- Powdered sugar and additional cinnamon for topping
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin purée, cinnamon, nutmeg, and maple syrup.
- Dip each bread slice into the pumpkin mixture, ensuring it’s fully coated.
- Heat a skillet or griddle over medium heat and melt a little butter.
- Cook the dipped bread slices until golden brown, about 3-4 minutes per side.
- Serve warm, topped with powdered sugar, extra pumpkin purée, and a sprinkle of cinnamon.
Notes
- Use day-old bread for the best results.
- Serve with syrup, whipped cream, or additional fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg