Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1 bell pepper, sliced
- 1 cup shredded cabbage
- 3 tablespoons sesame seeds
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 2 tablespoons sesame oil
Instructions
- In a large bowl, combine shredded chicken, carrots, bell pepper, and cabbage.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, and sesame oil to make the dressing.
- Pour the dressing over the salad mixture and toss gently to combine.
- Sprinkle with sesame seeds and chopped cilantro before serving.
Notes
For an extra savory flavor, marinate cooked chicken in a bit of soy sauce and sesame oil before assembling the salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing and tossing
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg