Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Black olives
- Cheddar cheese
- Baby carrots
- Salami slices
- Crackers
- Green food coloring
- Black pepper
Instructions
- Cut hard-boiled eggs in half and remove yolks.
- Mash yolks with mayonnaise, mustard, black pepper, and green food coloring for spooky eyeballs.
- Fill egg whites with the yolk mixture, place sliced olives on top to resemble pupils.
- Form cheese into ghost shapes using cookie cutters, attach small salami pieces as eyes.
- Arrange cheese ghosts and eyeball eggs on a platter with crackers and baby carrots haunted with face cutouts.
Notes
- For extra spooky effect, add edible eyes or use food-safe markers to draw faces.
- Chill appetizers before serving for best presentation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: No-bake, assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pieces
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 160 mg