Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
- 3 tbsp butter or ghee
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut cream
- Fresh cilantro for garnish
Instructions
- Cut the chicken into bite-sized pieces and marinate with Greek yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, salt, and pepper. Let sit for at least 15 minutes.
- In a large skillet, melt 1 tablespoon of butter or ghee over medium heat. Add the chopped onion, garlic, and ginger. Cook until fragrant and translucent, about 3-4 minutes.
- Add the marinated chicken to the skillet. Cook until browned and cooked through, approximately 8-10 minutes. Remove and set aside.
- In the same skillet, pour in crushed tomatoes. Simmer for 5 minutes. Stir in heavy cream and remaining butter, then return the cooked chicken to the skillet. Simmer for another 10 minutes.
- Garnish with fresh cilantro. Serve hot over steamed basmati rice, naan, or cauliflower rice.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream or cashew cream.
- You can replace chicken with paneer, tofu, or vegetables like cauliflower or potatoes for a vegetarian option.
- Ensure marinating the chicken for at least 15 minutes for the best flavor and tenderness.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- Reheat gently on stove or microwave, adding a splash of water or cream if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Dairy-Free,vegetarian option possible
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 105 mg