Your Weeknight Culinary Escape: Homemade Butter Chicken Delight 🍛✨🔥
1. Introduction
Are you craving a flavorful, creamy, and satisfying dinner but lack hours to cook? Look no further! This easy butter chicken recipe offers a quick yet authentic taste of Indian cuisine that you can prepare after a busy day. Known as homemade butter chicken, this dish combines tender chicken in a rich tomato-based sauce infused with butter and spices. Perfect for weeknights, it’s simple to make and will impress everyone at your table. For even more quick dinner ideas, check out our Effortless Honey Pepper Chicken Pasta.
2. Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
- 3 tbsp butter or ghee
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut cream
- Fresh cilantro for garnish
3. Step-by-step instructions for this quick butter chicken
Preparing the Chicken
Cut the chicken into bite-sized pieces and marinate with Greek yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, salt, and pepper. Let it sit for at least 15 minutes to tenderize and flavor the meat.
Sautéing Aromatics
In a large skillet, melt 1 tablespoon of butter or ghee over medium heat. Add the chopped onion, garlic, and ginger. Cook until fragrant and translucent, about 3-4 minutes.
Cooking the Chicken
Add the marinated chicken to the skillet. Cook until browned and cooked through, approximately 8-10 minutes. Remove the chicken and set aside.
Making the Sauce
In the same skillet, pour in the crushed tomatoes. Simmer for 5 minutes to develop the flavors. Stir in heavy cream and the remaining butter, then return the cooked chicken to the skillet. Allow everything to simmer for 10 minutes to meld the flavors together.
Final Touches and Serving
Garnish your homemade butter chicken with fresh cilantro. Serve hot over steamed basmati rice, cauliflower rice, or warm naan bread. For variety, check out our Garlic Bread Boats.
4. Storage tips for homemade butter chicken
Leftover butter chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water or cream to maintain its creamy texture. For longer storage, freeze in portions for up to 2 months.
5. Serving suggestions and pairing ideas
This easy butter chicken recipe pairs beautifully with fragrant basmati rice or warm naan for an authentic experience. Add a side of roasted vegetables or a fresh cucumber raita to balance the richness. For an innovative twist, try serving your butter chicken over roasted vegetables or spiralized zucchini noodles.
6. Frequently Asked Questions about this quick butter chicken
Can I make this dish dairy-free?
Yes! Replace heavy cream with coconut cream or cashew cream for a dairy-free version that still retains richness and flavor.
What are good substitutions for chicken?
To make this dish vegetarian, substitute chicken with paneer, tofu, or vegetables like cauliflower or potatoes.
How long does it take to prepare this homemade butter chicken?
The total prep and cook time is approximately 30 minutes, making it perfect for weeknight meals.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – perfect if you prefer slow cooking or meal prepping.
- KitchenAid Classic Iconic Stand Mixer – helps mix marinade or dough with ease, simplifying prep.
- Ninja SLUSHi Pro RapidChill Drink Maker – keeps your drinks chilled while you enjoy your flavorful meal.
Investing in quality kitchen tools like these makes cooking this easy butter chicken recipe even more enjoyable and efficient!
8. Conclusion
In just under 30 minutes, you can enjoy a flavorful, creamy, and satisfying homemade butter chicken. Perfect for busy weeknights, this quick butter chicken recipe combines convenience with authentic flavors. Customize it with your favorite ingredients, pair it with rice or naan, and enjoy a culinary escape right at home. Don’t forget to explore other delightful recipes on The Whisk House for more inspiring dinner ideas. Happy cooking!
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Your Weeknight Culinary Escape: Homemade Butter Chicken Delight
Experience the ultimate weeknight escape with this homemade Butter Chicken Delight, a quick and flavorful Indian-inspired dish that combines tender chicken in a rich, creamy tomato sauce infused with aromatic spices. Perfect for busy evenings, this recipe delivers authentic taste without hours of preparation, making it an ideal choice for a satisfying dinner that everyone will love.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp chili powder (adjust to taste)
- Salt and pepper to taste
- 3 tbsp butter or ghee
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut cream
- Fresh cilantro for garnish
Instructions
- Cut the chicken into bite-sized pieces and marinate with Greek yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, salt, and pepper. Let sit for at least 15 minutes.
- In a large skillet, melt 1 tablespoon of butter or ghee over medium heat. Add the chopped onion, garlic, and ginger. Cook until fragrant and translucent, about 3-4 minutes.
- Add the marinated chicken to the skillet. Cook until browned and cooked through, approximately 8-10 minutes. Remove and set aside.
- In the same skillet, pour in crushed tomatoes. Simmer for 5 minutes. Stir in heavy cream and remaining butter, then return the cooked chicken to the skillet. Simmer for another 10 minutes.
- Garnish with fresh cilantro. Serve hot over steamed basmati rice, naan, or cauliflower rice.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream or cashew cream.
- You can replace chicken with paneer, tofu, or vegetables like cauliflower or potatoes for a vegetarian option.
- Ensure marinating the chicken for at least 15 minutes for the best flavor and tenderness.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
- Reheat gently on stove or microwave, adding a splash of water or cream if needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Dairy-Free,vegetarian option possible
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 105 mg