Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
- Assorted sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy. Add egg and vanilla; beat well.
- Gradually add flour mixture to wet ingredients, mixing until combined.
- Drop spoonfuls of dough onto prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool completely.
- Heat heavy cream until just simmering, pour over chopped chocolate. Stir until smooth to make ganache.
- Spread ganache over cooled cookies and sprinkle festive toppings as desired. Allow ganache to set before serving.
Notes
- Ensure cookies are completely cooled before applying ganache for best results.
- You can refrigerate cookies with ganache for 30 minutes to firm up the topping.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking, Glazing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg