Ingredients
Scale
- 1 package of refrigerated pizza dough (or homemade if preferred) check our pizza dough tips here
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sliced pepperoni
- 1/2 cup cooked chicken breast, diced for added protein
- 1/4 cup marinara sauce (plus extra for dipping)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Olive oil for brushing
- Optional: red pepper flakes for spice
Instructions
- Start by preheating your oven to 400°F (200°C). Lightly flour a clean surface and roll out the pizza dough into a large rectangle, about ¼ inch thick. For quick prep, you can use store-bought dough and follow these instructions to make it even easier check our mini pizza bites here.
- Spread marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella and Parmesan cheese generously on top. Add sliced pepperoni, diced chicken (for extra protein), and Italian seasoning. If you like a spicy kick, sprinkle red pepper flakes.
- Carefully roll the dough tightly from one short side to the other to form a log. Using a sharp knife, cut the log into 1.5-inch thick slices. Place each slice on a baking sheet lined with parchment paper. Brush the tops with olive oil for a golden crust.
- Bake in the preheated oven for 12-15 minutes or until the tops are crispy and golden. Remove from oven and let cool slightly before serving.
Notes
- To make ahead, assemble the rolls, refrigerate, and bake later for freshness.
- You can substitute whole wheat pizza dough or gluten-free dough for a healthier or gluten-free option.
- For extra spice, add more red pepper flakes or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer, Lunch
- Method: Baking
- Cuisine: American, Italian-inspired
- Diet: High Protein, Vegetarian (if only chicken is omitted), Kids Friendly
Nutrition
- Serving Size: 1 roll
- Calories: 150 kcal Kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg